Beyond the usual chili or chicken and noodles, it’s nice to have a vegetarian soup in your comfort food collection—and no, generic old vegetable soup isn’t going to cut it. Enter this pozole verde ...

If you happen to be in a Mexican town on a warm summer night, head for the spot where street vendors set up for the evening and let your nose guide you past the tacos and empanadas and tamales to the ...

This Chile Verde Pozole recipe focuses on deep flavor and traditional technique. Tender pork is simmered slowly in a vibrant ...

I fell in love with pozole years ago in Mexico City. Though the city has many other merits, including a staggeringly diverse and fascinating food culture, it’s truly my craving for pozole that‘s ...

With a nip in the air and Houstonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant brothy ...

In San Francisco, we like to blur the line between slow and fast food. A cup of coffee now takes five minutes to brew. A porchetta sandwich at the farmers’ market requires a 30-minute wait in line.

This Chicken Pozole Verde derives its flavor from poultry that’s been simmered in a tangy sauce made from tomatillos, cilantro, and green chilies. The days leading up to the holidays can be exhausting ...

When soup season rolls around, foodies start thinking about warming, comforting posole. Ina Garten is no stranger to expediting cooking processes, having filled entire cookbooks (plural) with tips for ...

With a cool nip in the air and San Antonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant ...

Most Mexican restaurants in Southern California serve red pozole with pork. I never saw green pozole until I took cooking classes in Guanajuato at the Academia Falcon, where I was studying Spanish.