In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...

Tasting menus have been a cornerstone of fine dining in major cities globally, have never really caught on locally. However since the Michelin Guide landed in Dallas, a shift is taking place across ...

Tasting menus go way beyond what’s on the plate. They’re a look into a chef’s personal story, their personal tastes, and what inspires them. And the overall experience, from the progression of the ...

A trio of Michelin-recommended Dallas restaurants — the Heritage Table in Frisco, Monarch, and Quarter Acre — launched tasting menus in 2025. Coincidence? Maybe not. Tasting menus have long been a ...

Tasting House in Los Gatos isn’t exactly new to pushing boundaries. The downtown wine bistro has already built a reputation for its globe-spanning list of over 1,000 bottles, 65 plus wines by the ...

Dallas chefs have tried serving tasting menus for years. The chef’s-choice option has popped up at special events and weekly dinners from the likes of Petra and the Beast. At one point, Dallas even ...