Wash prawns and shell them, reserving heads and shells for stock. Devein the prawns. Heat 1 tablespoon oil in a large saucepan, add prawn shells and heads. Fry, stirring, until they turn red. Add 2 ...

It may be the theme of noodle soup taken to its international, ultimate and yet entirely logical extreme. It may also be the most approachably delicious dish you’ve never heard of: laksa. In reality, ...

Sometimes there is nothing better than a warming bowl of simple noodle soup. It’s ready in just 15 minutes, and so easy to make. The creamy coconut base balances the heat from the chilli and red curry ...

Both the laksa and Hainanese chicken rice will appear on menus starting Monday, Jan. 19. Le Shrimp Noodle Bar is part of Singaporean Paradise Group, which also owns Paradise Dynasty. Find it: 3333 ...