FDA allergen thresholds offer food brands science-based guidance on managing cross-contact risks and using advisory ...

When Ina Chung, a Colorado mother, first fed packaged foods to her infant, she was careful to read the labels. Her daughter was allergic to peanuts, dairy, and eggs, so products containing those ...

As a new study reveals, the majority of people find allergen labels confusing. What's the problem and what should be done? When researchers from The Netherlands evaluated consumer understanding of ...

"May contain" statements and related warnings of possible allergens in food products often create confusion for consumers. In a recent study of adult consumers in the Netherlands, many consumers ...

A ‘vegan’ label does not mean a food is safe to eat for those with allergies to animal products. New research shows the public is dangerously unaware of this distinction. Vegan food is, generally, ...