Almost the entire creature is edible, which makes preparation a cinch. The one trick: Unlike littlenecks, razor clams have a brittle shell. That means it can crack easily during the opening process.

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you say ...

Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...