A quick stir-fry with sliced turnips and your choice of vegetables like bell peppers, carrots, and broccoli makes for a ...

They may look similar, but these root vegetables differ in flavor, texture, and nutrition.

Not only are these parcels of chicken packed with flavor thanks to a complex blend of spices, they look elegant to boot. Substitute collard, turnip, beet or other greens as desired. Instructions: Toss ...

Cook's notes: Excellent other mix-ins include pea shoots, minced scallion or green onion, lime juice, or a 7-minute egg. Season pork: Allow your pork to come up to room temperature on the counter and ...

I'm fairly certain if I make it to Heaven -- trying hard to get there -- that God will have a small table somewhere with cornbread, sliced onions and a nice pot of turnip or collard greens. There is a ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

Getting your Trinity Audio player ready... Woe is the story of the turnip. During the Middle Ages, when what you ate signaled your social class, nobles and ecclesiastics eschewed foodstuffs that grew ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Turnips are a healthy root vegetable that provide antioxidants and vitamins. You can enjoy young turnips raw, or cook larger turnips to enjoy in many of the ways you might use potatoes. Turnips ...