From cost savings to making healthier food choices by staying clear of BPAs or preservative-laden foods, there are several reasons why an individual would forgo store-bought canned goods and venture ...

The process of canning food at home uses heat to destroy micro-organisms that could cause illness, and the vacuum seal that forms between the lid and the jar blocks other micro-organisms from sneaking ...

Getting your Trinity Audio player ready... By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households.

Canning is a muscle, one that has been flexed and passed down from generation to generation, with a helpful assist from local extension offices and master food preservationists. But that’s not how I ...

Process food in bulk with a pressure canner. Tap into the self-sufficiency of pressure canning with these pressure canning soup recipes. One of my earliest and fondest memories was standing on a chair ...

The world of canning and preserving foods has not been left behind by technology. The industry is quickly moving to accommodate all types of lifestyles and ages with appliances and tools to streamline ...