It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

With the firearms season for deer opening Saturday in the Southern Zone, hunters are casting a wary eye at the predicted warm weather. The forecast promises temperatures in the high 40s and low 50s, ...

Lt. Matthew Lochner prepares a batch of "bachelor stew" in a crock pot with a venison roast and several other ingredients. The deer in the background was processed as part of the "Wild Game for the ...

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For 20 years a local business has been sending smiles to local troops around the world. Kelly’s Deer Processing in Big Rapids sends hundreds of packages of venison jerky to troops every year. And they ...

Add Yahoo as a preferred source to see more of our stories on Google. ASTRID RIECKEN // The Washington Post via Getty Images It's been 48 years since Kip Padgelek and his dad launched their custom ...