In 2022, pre-orders for my cookbook, Diasporican: A Puerto Rican Cookbook, started to roll in. In parallel, I noticed a lot of social media cooks—who were not Puerto Rican—using adobo in their recipes ...

There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...

HAMDEN — Two days after discovering La Isla, a new Puerto Rican restaurant in Hamden, Bynard Clarke found himself there for the third day in a row. He couldn’t help himself. The stew chicken was just ...