In 2022, pre-orders for my cookbook, Diasporican: A Puerto Rican Cookbook, started to roll in. In parallel, I noticed a lot of social media cooks—who were not Puerto Rican—using adobo in their recipes ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

For TODAY's Season of Giving series with Citi and No Kid Hungry, chef Kwame Onwuachi is joining TODAY to put modern twists on classic recipes as an ode to his family and culture. He shows us how to ...

HAMDEN — Two days after discovering La Isla, a new Puerto Rican restaurant in Hamden, Bynard Clarke found himself there for the third day in a row. He couldn’t help himself. The stew chicken was just ...

The city of Hatillo is the heart of Puerto Rico’s dairy industry as well as the site of an annual masked parade every December. A new Puerto Rican restaurant in East Hartford named in tribute to the ...

Viejo San Juan in Brunswick has one wall decorated to like row houses in the Puerto Rican capital and the U.S. territory’s flag. The Viejo San Juan building, at 697 Hoosick Road in Brunswick, ...