So your pumpkin carving skills leave a little to be desired. (Is that a witch or a Smurf?) But even if your finished jack-o'-lantern looks a bit, um, jacked, there’s buried treasure hidden inside.

Tender roasted butternut squash tossed with onion, cranberries, kale and pumpkin seeds is a nutritious and delicious holiday side dish that is easy enough to serve for everyday meals. Tender roasted ...

Scripps News food and wellness contributor Jessica DeLuise is leveling up classic butternut squash with a cozy, crowd-pleasing twist that’s guaranteed to wow your guests.

Many of you will be carving pumpkins soon. but, make sure you don’t throw out the seeds, because they make a really good and healthy snack. Melanie from Spicy Olive shows you how to make them. Recipe: ...

Save those seeds from Jack-O-Lantern making -- you'll enjoy them! Don't throw the seeds away! They make a tasty treat. Plan on using the seeds from about four pumpkins for this recipe. If you don't ...

Pumpkin season is officially upon us, which means we’ll be seeing a lot of Jack O’Lanterns, pies, and seasonal drinks like Starbucks’ infamous spiced lattes. Unfortunately, pumpkin season isn’t great ...

Leftover pumpkin seeds can be used in everything from stuffing to candy to pesto. Simply roasting or toasting these nutritious and delicious seeds brings loads of flavor to holiday dishes. Read on for ...

Are you craving something cozy? Maple and pumpkin are the classics that make fall taste like fall. Bake soft muffins, churn ...

Your jack-o’-lantern grinned its ghoulish way through last night’s trick-or-treat rush — now what? Hope you saved the seeds, because they make a great snack, garnish or ingredient in a host of autumn ...

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...