These flaky homemade sausage rolls are made with puff pastry, juicy sausage links, and a sweet maple–powdered sugar drizzle ...

This easy recipe shows you how to make Scottish square sausage rolls at home using traditional Lorne sausage and ready-made puff pastry. They’re quick to prepare, great for breakfast, lunch, or snacks ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

Curtis Stone makes the chicken version of his pork sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

Super Bowl Sunday is fast approaching, so it’s time to start planning your touchdown party menu. This year, impress your guests by adding a British twist with homemade sausage rolls. British-style ...