Add Yahoo as a preferred source to see more of our stories on Google. Story of our lives: We’re craving cake, so we eat a slice (or two) and then feel weighed down and blah for the rest of the day.

Pavlovas are dreamy. For the uninitiated, a pavlova (named after the famed ballerina’s fluffy tutu) is essentially a meringue shell baked at low heat until the outside is barely golden crisp, but the ...

To make the pavlova, place egg whites in a bowl. Using stand or handheld mixer, beat egg whites on high speed until firm, about 3 minutes. Slowly add sugar and beat until firm, shiny peaks form, about ...

For a perfect ending to your Easter Dinner, consider this Triple Berry Pavlova. This delicious and showstopping dessert is all about sublime textures. First, the crunchy, yet light as a cloud meringue ...

HEAT oven to 275ºF. COMBINE sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly ...

The many delights of a Seattle summer: iced coffee, long-awaited sunshine, strolls through beautiful parks and local sweet treats that take inspiration from summery ingredients. Case in point: Beloved ...

¼ cup sugar (The recipe will work with as little as 2 tablespoons of sugar, but texture of pavlova will be less lush.) ½ teaspoon white vinegar 1 teaspoon cornstarch 1 teaspoon vanilla extract ¼ ...