Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The slight chewiness of the clams, the creaminess of the sauce, and tender ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Clam chowder, beans, cider doughnuts -— all the perfect New England, and New Hampshire, summer flavors that celebrate our ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. I’m an Island guy. Long Island, that is. But I’ve also lived on Nantucket and ...

SEATTLE - Chef Heather Earnhardt of Seattle's beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel - opened in 1885, it's Washington state's oldest lodgings. The ...

Clam chowder makes for a hearty, comforting dinner this time of year. And, since clams — especially prep-free canned clams — are quick-cooking, this dish is a prime candidate for a 5:30 Challenge ...

Clam chowder is the ultimate coastal comfort food. Rich, creamy, and loaded with fresh flavor, a good one can transport you right to the beach – and it's an easy feat to achieve at home. All you need ...