Coat the paneer cubes with yoghurt, garam masala, amchur powder, red chilli powder and salt. Let the marinade soak in the flavours for best results. Heat oil in a kadhai, then toss in the chilli ...

Honey chilli paneer is one of those Indo-Chinese appetisers that never goes out of style. Soft paneer cubes are cooked in a mix of mild spices and sauces that bring all the right heat and flavour.

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...

Charred paneer skewers coated in a marinade made with coarsely crushed spices, turmeric and creamy thick yoghurt. You’ll need some wooden or metal skewers for this dish. Any shop-bought green chilli ...

Protein-rich recipes for vegetarians bring strength and balance to everyday meals without relying on non-vegetarian ingredients. Paneer, lentils, and soya-based dishes are great sources of plant and ...