In a mini food processor, chop the chile and the garlic until fine. Add 1 teaspoon water. Process to form a paste, adding a little more water if needed. Transfer to a bowl. Stir in the olive oil.

This recipe calls for 4 chops, so you might have leftovers for subsequent meals. You could use ½ cup Italian salad dressing in place of the marinade ingredients, but select one that has very little ...

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Add the olive oil ...

Don’t settle for store-bought pickle relish. Try this easy-to-make homemade version by chef Bobby Flay. The red peppers can also be roasted under an oven broiler. Heat grill to 375 degrees. Brush ...

At the annual hot dog eating contest in Coney Island Brooklyn this Fourth of July, two dozen men and women will compete to win the title of most hot dogs consumed within ten minutes. The rest of us in ...

Sweet and crunchy bell peppers can be prepared in a variety of ways and their beautiful colors will brighten up any dish. Learn the best way to store bell peppers to make the most of the season's ...