In the same pan, combine potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. Reduce heat, cover and simmer ...

This smoked trout with fried potatoes is perfect for when you crave something special but don\'t want a lot of work.

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

BATON ROUGE, La. (WAFB) - Cast iron skillets and Dutch ovens are the perfect cooking utensils for old-time étouffées or “smothering” of food. They retain heat extremely well and can also double as the ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...

Lightly coat the slow cooker with cooking spray. For easy clean-up, place a slow cooker liner (which is lightly coated with cooking spray) in your slow cooker. Place potatoes, sausage and cheese in ...

Enjoy hearty sausage dishes that bring warmth and comfort to your table. Each recipe is filling, flavorful, and just right ...

I had just finished writing this week’s column Thursday night when, wham!, the power went off in my neighborhood — something that it rarely does. I can count on one hand the number of times it’s ...