Learn how to make a delicious shrimp linguine in just 30 minutes with this easy, flavorful recipe. Perfect for weeknight ...

Pasta nights can save the day when the fridge looks bare and time feels tight. With a few staples from your pantry you can ...

Summer may be on its way out, but there's still time to savor the refreshing flavors. Culinary author Odette Williams is joining TODAY to share two light, bright seasonal pasta recipes from her ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

The eight skillet dinner recipes below do exactly that. They include French-inspired chicken cutlets with an herbaceous lemon ...

Odette Williams, author of “Simple Pasta: Pasta Made Easy. Life Made Better.” joins the 3rd Hour of TODAY to share how to make two of her favorite dishes from the book. On the menu is spaghetti with ...

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Check out more from Maria Koutsogiannis' kitchen below. First generation Greek American food blogger Maria Koutsogiannis helps home cooks get an authentic taste of Mediterranean cuisine through her ...

Ina Garten’s done it again. She made a meal so delightful — and so easy! — that we are actually looking forward to cooking dinner this week. (Only Ina could make mid-week cooking fun!) The Barefoot ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...