Regular bread is usually one of the things people miss the most when transitioning to a low-carb lifestyle. So, if you want to be able to enjoy sandwiches and other snacks, then you’re going to need ...

Are you gluten intolerant or just looking for a bread substitute that’s a little bit healthier? Coconut flour, when combined with egg whites, creates a super-fluffy bread-like texture that’s an ...

Mix a tablespoon of sugar and yeast with a tablespoon of warm water. Let sit for 20 minutes. Add flour and coconut cream, and mix thoroughly. You may need to add a bit more water to make the mixture ...

Reprinted with publisher permission from "The Complete Coconut Cookbook: 200 Gluten-Free, Grain-Free and Nut-Free Vegan Recipes Using Coconut Flour, Oil, Sugar and More" by Camilla V. Saulsbury, ...