A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

Cooking over hardwood is one of the hot, new food trends this year. If you haven't tried it yet, celebrate the end of summer with the following Tuscan-type grill recipe. Brush bread with the 2 ...

INGREDIENTS: • 1 tablespoon active dry yeast • 1 tablespoon salt, or to taste • 2 cups all-purpose flour • 2 cups whole wheat flour • 2 cups water PREPARATION: Place yeast, salt, flour and water in ...

Pizza is one of the most universally loved foods. There are countless ways to combine dough, sauce, cheese and toppings to create a delicious meal. Although I enjoy making a pizza from scratch – ...

2 cups masa flour 1 1/2 cups water 1/2 cup oil, grape seed or corn 1/2 cup corn kernels, raw 2 teaspoons salt to taste Mix water, oil, and masa flour with corn kernels and 2 teaspoons salt. Mix ...

There’s nothing like the smell of fresh bread, but let’s face it - sometimes you just need something quick. This simple ...

Making bread doesn’t have to be complicated or a long, drawn out process, in fact you only need a couple of ingredients. TikTok creator and recipe book author Nate Anthony has proved that creating ...

2. Mix It Up Chard-Stuffed Flat Bread Serves 4 as a main course or 8 as a starter You can get serious and make your own dough, but this creation works just as well with store-bought pizza dough ...

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Few things in the kitchen are more disappointing than a baking project that doesn’t work out. After all, you spent all that time measuring ingredients and kneading dough, only to have the finished ...