Sara Lee pound cake is a ready-to-use freezer dessert everyone knows and loves. You can slice it for a simple strawberry shortcake, cut it into cubes and layer in a trifle or eat a forkful right from ...

Last September, the Sara Lee brand introduced a more moist butter pound cake formula to address strong consumer insights that suggested the Sara Lee Pound Cake was “too dry” for current taste ...

"It had to be perfect because he was naming it after me." These words are attributed to a very confident Sara Lee. Maybe you're familiar? You've likely invited her to your holiday table for dessert or ...