Turn canned sardines into a flavorful Spanish-style dish with this simple tomato sauce recipe. Perfect as a snack, appetizer, ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

You don’t have to have an outdoor grill to get that special charred flavor—particularly when you’re cooking fish. You can use a grill pan or a cast iron skillet on your stove top, which is what I do ...

Appetizer: This sardine pâté is not only a super quick recipe to make, but we can also prepare it with ingredients that ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

Instructions: If you’re preparing the “pasta” from scratch, cut the squash at the waist where the solid top meets the bulbous bottom containing the seeds. Reserve the seeded half for another use. With ...

This Moroccan salad is usually made with the Middle Eastern spice sumac, which you’d probably have to order online. He’s replaced it here with Mrs. Dash. Swap out the fresh salad ingredients if you ...

BLOOM (TAMPA) – Master Chef Amalia Flores joined Gayle Guyardo, host of the globally syndicated health and wellness show Bloom, to share a delicious dip recipe that’s as nutritious as it is flavorful.

Sardines react really well to grilling and pair well with big flavors. Grill them on the skin-side only until the flesh turns color all the way through. This way the skin crisps up nicely, a real plus ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I know this recipe is a convincing one because Ben McCanna, the photographer ...

There are tiny tomatoes hidden in the back of Maryann Carpenter’s Coastal Organics stand at the Santa Monica farmers market, cases of them. They look like exotic jewelry strewn in cardboard treasure ...