Learn how to make pearl couscous with clams, asparagus, and shiitake mushrooms in this elegant seafood recipe inspired by Mediterranean flavors. This refined one-pan dish combines tender clams, earthy ...

This soup is rich with ginger and garlic, but we think it's the chili crisp, fried shallots, and scallions on top that make each bite. This savory rice porridge, topped with chili crisp and crunchy, ...

Learn how to make Kenchin Jiru, a traditional Japanese vegetable soup made with root vegetables, mushrooms, konjac, fried ...

These chicken and mushroom dumpling meatballs are covered with rice paper and pan-seared until crisp for all the savory ...

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy. Alison Carroll, ...

Chicken Zosui is a warm and comforting Japanese rice soup made with tender chicken, dashi stock, vegetables, mushrooms, rice, ...

Enjoy a flavorful and creamy vegan pasta with this easy shiitake mushroom recipe! Perfectly sautéed mushrooms, garlic, and a simple sauce come together for a deliciously satisfying meal that's both ...

Editor’s Note: Food writer Casey Barber says September is the month to make room for mushrooms on your meal plan. Stay tuned for her October recipe selection, and for all the months that follow.

If making stuffing from a boxed mix is against house rules but making an elaborate recipe with too many ingredients is not in the cards, then this three-ingredient Thanksgiving mushroom stuffing ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...