Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...
Rinse the peppers and remove the stems. Cut them in half and, if desired, remove the seeds. Coarsely chop and then place them in a food processor. Process the peppers until they are pureed. Transfer ...
The Daily Meal on MSN
Johnny Cash Enjoyed His Family Hot Sauce On Homemade Chili
In addition to being a talented singer and musician, Johnny Cash was a good cook. His family had a hot sauce recipe that he ...
Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...
When Matt Cook started growing peppers nearly 15 years ago, he began with lemon drop and sugar rush peach peppers. Over the years, his hobby has grown and inspired a business: Cranky Dragons’ Hot ...
Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback