The pork neck has a great flavour and texture, plus it's moist during cooking - Matt Austin I like to use these uncommon cuts, as the neck has a great flavour and texture, and enough muscle fat to ...

This split pea soup allows its titular legume to simmer with pork neck bones and vegetables for a low-effort, high-flavor finale. And, the super-slow cooking also helps the soup retain a chunkier ...

In his preamble to his affogato recipe, one of the last in Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand (Ten Speed Press), restaurateur and chef Andy Ricker ...

Dinner feels easy when pork chops are on the menu. Think juicy air fryer versions that crisp up beautifully and hearty one ...

It’s ironic that making true Japanese ramen from scratch—a hallmark adventure of the truly cooking-obsessed—feeds people an interpretation of a dish that, at least in college, is known for its ...

Few things say comfort quite like a slow-cooked roast, and this pork neck with creamy white wine sauce might just be the ultimate version. The pork is seared for flavor, then gently simmered for hours ...

In terms of seasoning, Fudgy Brabham’s hoppin’ John – which he’s prone to call a neck bone perloo – doesn’t call for much: salt, pepper and a fair amount of pork fat. But Brabham believes the secret ...

This timeless stuffed pork loin recipe offers ingredient flexibility with seasonal suggestions for herbs, meat, and vegetables. David McCann is a food writer, recipe developer, cooking teacher, actor, ...

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