Cocoa butter, whose use is said to date back to around 460 AD, is made of raw ingredients sourced directly from cacao beans. This naturally occurring fat is a primary ingredient for commercial and ...

When it comes to chocolate chip desserts, we thought we'd covered all the bases, but that was before we discovered ruby chocolate. That's right, pink chocolate exists, and there aren't enough ...

Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

At I Quit Sugar we offer three different ways to make a basic raw chocolate and suggest experimenting to see which version you like (playing with the different sweeteners, too). But first, a few ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Chocolate comes from the tropical cacao tree. The cacao bean, the rawest form of chocolate, can be harvested and consumed directly (cacao), roasted and turned into powder (cocoa) or made into ...

Cocoa butter, also called theobroma oil, is a light-yellow vegetable fat that comes from cocoa beans. The beans are fermented, dried, roasted, stripped, and pressed to draw out cocoa butter. Cocoa ...