Bulgur is a common ingredient in Middle Eastern dishes. It has a light, nutty flavor and, along with the chickpeas, adds protein to this vegetarian dinner. Bring 2 cups water to a boil and add bulgur.

Combine the broth, lentils and bulgur in a medium saucepan over medium-high heat; bring to a boil, stirring occasionally. Cover, reduce the heat to low and cook for 15 minutes, stirring often. All the ...

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Combine the broth, lentils and bulgur in a medium saucepan over medium-high heat; bring to a boil, stirring occasionally. Cover, reduce the heat to low and cook for 15 minutes, stirring often. All the ...

Pour boiling water over bulgur in a medium bowl. Set aside and let it soak for 45 minutes to 1 hour. It will most likely absorb all the liquid and not need to be squeezed or drained before adding to ...