Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.
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Pasta with red mullet, capers, and black garlic
When you think of Italian coastal cuisine, especially around Tuscany's Livorno, pasta with red mullet definitely comes to ...
Treat someone special to an ultra-luxe dinner with one of these beautiful, indulgent, and romantic pasta recipes, including ...
Nutritionist, mom and cookbook author Robin Miller knows a few things about making a great meal. Pasta is a perennial favorite because it's inexpensive, quick to make and endlessly adaptable. Her ...
In a large pot or high walled pan, heat the oil over medium high heat. Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, ...
Pasta — in any form — is a dish that everyone loves. There's just something about the warm and cozy feeling of a bowl of baked penne with bubbling mozzarella cheese, or classic spaghetti and meatballs ...
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