In Southwest Georgia, 35,000 pounds of tomatoes were minutes from going to a landfill. An exceptionally great yield left a farmer in rural Georgia scrambling to sell the overflow. In the nick of time, ...

Studies show that Californians are doing a trashy job of reducing their waste, with an estimated 6 pounds disposed per person every day. That’s about 2,200 pounds of garbage per year. While our waste ...

The proliferation of e-waste, or electronic waste, has become a pressing global issue with significant environmental and health implications. E-waste refers to discarded products with a battery or ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...

With 430 million tons of plastic waste generated annually and less than 10% of it recycled, the plastic crisis is out of control. Thankfully, HIRO Technologies is creating a new path forward, powered ...

When a floor maintains dimensional stability, retains surface hardness, and resists chemical ingress, it keeps both the ...

Purdue University is committed to preserving a balance between protecting the health of people and the environment, while accommodating increasingly sophisticated and productive research operations.

Update outlines how consistent debris removal may support jobsite safety, compliance, and insurance risk management ...

Spain’s prevention of food loss and waste law places direct obligations on hospitals, from prevention planning to food donation, and is reshaping clinical catering services.