First, place the salmon skin-side-down on a cutting board. Next, use a sharp knife to make a small incision as close to the ...

Add Yahoo as a preferred source to see more of our stories on Google. I have worked in all kinds of kitchens, as a private chef as well as a professional recipe developer in a test kitchen. That said, ...

Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing it ...

Q. Salmon recipes often say to remove the skin. The salmon I buy usually has skin only on one side. Is it really necessary to remove it when a recipe says to? And if so, what’s the reason for removing ...

Even after formal culinary training, I still get a little nervous about cooking fish at home. First, the stakes are high. These days, a high-quality piece of fish is hard to come by (and pay for!).