Fire up the grill and serve friends and families delicious food at those special cookouts over the summer. But the host needs to make sure they keep the food as safe as possible for their guests.

In a nutshell, it’s better to wash produce right before you’re going to consume or cook with it. This means you should wash ...

Unfortunately, workplace accidents in the restaurant industry are all too common. Research shows that between 2010 and 2020, more than 169,600 unique accidents occurred in food service—accounting for ...

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Nov. 9-15, 2025.

Food that is between 41 degrees and 135 degrees Fahrenheit is in "the danger zone," meaning bacteria can grow quickly to ...