It seems like every state has its own signature style of pizza, and Rhode Island is no exception. As a bonus, it helps reduce ...

There’s New York Style pizza. There’s Chicago-style pizza, and then there’s the Rhode Island pizza strip. It could be argued (and has been on Twitter) that the pizza strip — with its lack of cheese ...

Several Rhode Island pizzerias offer Thanksgiving-themed pizzas as an alternative to the popular Fellini Pizzeria version. These specialty pizzas often feature toppings like roasted turkey, mashed ...

A little state with a big food scene, Rhode Island has thousands of restaurants to choose from so it would be understandable if you needed some help narrowing down where to get dinner from. That’s ...

It begins with pepper- and ends with -oni. OK, well, that's pretty obvious. Pepperoni is not only Rhode Island's favorite, it's also the most popular pizza topping in the United States, according to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (CNN) — We’ve grown up being told not to ...

JOHNSTON, R.I. – D. Palmieri's Bakery in Rhode Island is offering up pizza that's unlike anything you've ordered before. D. Palmieri's Bakery in Rhode Island The Johnston bakery has been a place for ...

Rhode Island has a distinct cuisine. These are the foods ever Rhode Islander (or visitor to the state) should try.

Of all the potential regional-cuisine mashups, Rhode Island-Indian—which is how you could describe some of the food at Violet, a hotly anticipated new restaurant in Alphabet City—has got to be pretty ...

This Rhode Island pizza joint serves up a pie to gobble for. Fellini’s Pizzeria offers a Thanksgiving pizza each year that’s so popular patrons need to place their orders months in advance. Throngs of ...

By all accounts, pizza strips are a Rhode Island dish, a regional oddity (though sometimes it is found in parts of Pennsylvania and parts of Massachusetts). But to be a little more specific, it’s ...