Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

Rice paper can be used in many ways to make delicious recipes, whether you fry it in oil or simply roll it up. These almost translucent thin sheets are traditionally made by mixing white rice flour, ...

Vegan rice paper pancakes are crispy, savory rolls filled with sliced onion, red cabbage, carrot, and cheese. The rice paper ...

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...

In most Indian homes, when we think of a wrap or roll, we imagine rotis wrapped around a sabzi, maybe a paratha folded with something spicy inside, or even a kathi roll from the streets of Kolkata.

Add all filling ingredients to be mixed into a bowl. Mix gently and season to taste. Refrigerate until needed. Have some lightly dampened tea towels ready. Soften rice paper wraps in tepid water, and ...

2 or 3 Scallions chopped (including most of the green part) 4 oz. (more or less) Rice vermicelli cooked according to pkg instructions 1 *tsp Chili bean sauce or Thai style chili sauce ½ tsp Soy sauce ...

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...