In a large, deep skillet, heat the olive oil. Add the onion and cook over moderately high heat, stirring, for 3 minutes. Add the sliced brussels sprouts, chile and thyme and season with salt and ...
Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward heartier ...
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Vegan Baked Pasta with Cauliflower
Mezze Maniche Rigate pasta 500 g Cauliflower 700 g (da pulire) Vegetable broth 2 l Fine salt q.b. Black pepper q.b. To make the vegan baked pasta with cauliflower, first prepare the vegetable broth ...
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