Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

We're big fans of comedy roasts - you know those television specials where comedians get together and insult each other for our amusement. Those were the inspiration for our latest video series, The ...

When buying the meat, always look for products with a decent provenance and high welfare standards - Matt Austin There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, ...

It's always fun — and delicious — to cook an impressive, statement-sized roast ham for the holiday table. But, what to do with all the leftovers? Best-selling cookbook author Alison Roman is joining ...

When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

Without wading too far into the Christmas dinner debate, there really is nothing quite like a roasted ham on the big day. It looks gorgeous, picturesque in the centre of a table surrounded by roasted ...

Roast beef has become somewhat of a staple on the school menu over the years. But with the cost of living crisis not stopping any time soon, the popular dish is set to be replaced by gammon on the ...

From pork roast with a spice rub to this fabulous glazed ham – Tom Kerridge dishes up his alternative Christmas dinners A roast ham at Christmas is a real crowd pleaser and makes a great centrepiece.