Vegan crispy sheet pan gnocchi combines tender potato gnocchi, lentils, and roasted vegetables for a balanced and hearty meal ...

In this special weekly feature, TODAY Food Editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

We always thought of gnocchi as a hearty cold-weather dish. But this skillet, loaded with fresh corn and tomatoes, proves otherwise. (It’s also drop-dead gorgeous, just saying.) Behold, proof that ...

1. Heat oven to 400 degrees. Place tomatoes, cut sides up, in a single layer in a 9-by-13-inch baking dish. Dot with 2 tablespoons butter; season well with salt and pepper. Roast in middle of oven ...

Gnocchi is the best of both worlds—a potato pasta, combining two of the most comforting bases for many meals. Gnocchi has a soft and pillowy texture and pairs well with various flavors. Its speedy ...

It’s about the gnocchi, not the tomatoes. It’s about the gnocchi, not the tomatoes. Tim Hulen wanted recipes for homemade ricotta and ricotta gnocchi. But as I read the recipe contributed by Steph ...

Add maple syrup, pumpkin puree, red wine vinegar, and chili flakes to a pan over medium/low heat. Add the minced garlic and let cook for 4-6 minutes over medium/low heat, stirring often. Remove from ...

Place the chicken in your favourite greased baking tray generously cover with the olive oil and sprinkle with the smoked paprika, rub the meat until well coated and season with salt and pepper Place ...

1/4 cup (1/2 stick) unsalted butter, divided 3 large eggs 15-ounce container ricotta 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon pepper 1. Heat oven to 400 degrees. Place tomatoes, cut ...