Nyama choma is a popular dish in Kenya and is frequently served in eateries, but what if you could make it at home? I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and ...

Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...

Blame it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...

One of my go-to meal-prep items is roasted vegetables: They’re super simple to make and can be turned into so many meals. Use any combination of your favorite vegetables here but be sure to cut them ...

Roasted root vegetables make for a hearty and delicious vegetarian take on classic soft tacos. Here I use sweet potatoes, carrots and beets, but feel free to swap in your favorites. Smoky spices like ...

1. Preheat the oven to 375 F. 2. Combine the chives, oregano, thyme and pecans in a shallow dish and mix well. Pour 2 tablespoons of the oil into another shallow bowl. 3. If the goat cheese is not ...

1. Preheat oven to 375 F. In a large saucepan, bring water and salt to a rapid boil. Slowly stir in polenta. 2. Reduce heat to a simmer and cook for 5 minutes, stirring constantly. Remove from heat, ...

Preheat the oven to 400F. Toss the carrots , eggplant, sweet peppers, and red onion with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes until the vegetables ...