Pan Roasted Pheasant with Lemon & Thyme Roasted Maitake Mushrooms and Shallot Mustard Sauce (yield 2 servings): Pheasant: -2 Airline Pheasant Breasts with skin on -1 T. canola oil -pinch of salt and ...

Herb-Roasted Pheasant with Wild Rice Stuffing 1/2 pound long-grain wild rice 1 quart chicken stock or canned chicken broth 1 carrot, diced 1/4 onion, diced 1 tablespoon roasted garlic 1/4 cup finely ...

Pre-heat the oven to 180°C/350°F/gas mark 4. Open and strain the sauerkraut, then place in the bottom of a heavy based roasting pot. Season the pheasant with salt and pepper all over and place onto ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Filling1. Boil the rice with the chicken stock and salt until soft and most of the liquid is gone. Add the onion, carrot, garlic and apricot cook until the vegetables are soft and all liquid has been ...

Long gone are the days when I went hunting with my dad. He usually got a ringneck pheasant or two on an autumn Saturday. I was lucky to tag along to topple a couple of tin cans off a wall with a BB ...

Cold weather brings to mind rich and hearty meals for me. Besides the usual beef, it's the season when I think of serving game such as elk, buffalo, lamb, duck, goose and pheasant. Pheasant has a rich ...

Perhaps you started the new year with a resolution to eat more salads. Perhaps, three weeks in, you’re now hating your kale, peering morosely at your arugula, wondering if there’s something more ...

As far as specialty eggs go, the khaki-colored pheasant variety is vastly underrated: It has a high yolk-to-white ratio and a rich flavor, but compared with a chicken egg, a lower level of cholesterol ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Long gone are the days when I went hunting with my dad. He usually got a ...