1) Soak porcini mushrooms in boiling water for 20 minutes. 2) Remove mushrooms, chop and set aside. Reserve liquid. 3) Preheat oven to 425 degrees. 4) Place Portobello’s on a sheet pan. Brush with ...

Preheat oven to 375 degrees F. Wipe the top of the mushroom caps with a damp paper towel, wiping away any loose dirt. Remove any stem. Gently scrape away the dark gills and discard. Line a sheet pan ...

From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers. Each recipe highlights the mushroom's earthy flavor and is rated with four- and five-stars, ...

large portobello mushroom caps (about 1 1/4 pounds) Clean the mushroom caps by wiping away any dirt and cutting off any remaining stem with a paring knife. Scrape off the gills on the underside of ...

I love a chef who takes as much care with vegetables as with meat and seafood. And I don’t mean he or she can make a mean salad or stir-fry — dishes that, as delicious as they can be, often combine ...

Mushrooms are one of those ingredients that make dinner feel warm without making things complicated. They are easy to work ...

Preheat oven to 425 and heat your grill (if using). In a large bowl, combine the onion, bell pepper, zucchini, 1/4 C of olive oil, the rosemary and salt and pepper to taste. (I added the balsamic ...

Instock pot, bring chicken stock, garlic, heavy cream, and butter to boil.{} Add grits, stir until smooth.{} Add Jack cheese, mushrooms, salt andpepper.{} Continue cooking until creamyand combined.

Preheat the oven to 400 degrees and place the four Portobello mushrooms, gill side down, into an oiled baking dish and place that into the preheated oven. Cooking the mushrooms gill side down will ...