If you want streamlined action in your home kitchen, you'd rightly expect a book titled ‘‘Matthew Kenney's Big City Cooking: Recipes for a Fast-Paced World'' to have some answers for you. It does.

Steamed green beans, snap peas or asparagus and grilled tomato — all would be good company for this easy lamb dish, besides sharing its low-fat advantages. A splash of balsamic vinegar would be a ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 2 (about 10-ounce) lamb loins, trimmed, >leaving a thin layer of fat> Kosher salt> Freshly ground black ...

Lamb not only has a succulent flavor, but also, on average, has only 175 calories per 3-ounce serving, making it a lean protein. For best results, cook lamb on high heat for a short amount of time by ...

Note: Plan ahead, as the lamb chops need to marinate at least two hours. From "The Ultimate One-Pan Oven Cookbook," by Julia Konovalova. In large bowl, combine garlic, chopped leaves of 2 rosemary ...

BATON ROUGE, La. (WAFB) - By stuffing the loin of lamb with Louisiana seafood, we give this earthy flavored meat a new dimension. This dish has won gold medals in culinary competitions and will ...

Learn how to roast, sear, braise, and grill lamb for holiday meals or summer barbecues. Marta Ortiz / Getty Images Lamb is a popular protein worldwide, but many American home cooks reserve it for ...