1. Preheat the oven to 350°. In a small bowl, cover the raisins with water; let stand until softened, about 10 minutes. Drain. 2. Meanwhile, in a 10- to 12-inch cazuela or ovenproof skillet, heat the ...

Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is NOPI: The Cookbook by Yotam Ottolenghi and Ramael Scully (Ten Speed Press). Read more about ...

Roasting greatly elevates the flavor of food like nuts, activating the Maillard reaction (not to be confused with caramelization) to darken their color and enhance both texture and taste. Roasted nuts ...

This is the easiest oven-roasted broccoli recipe you will serve as a side. In just 2o minutes, you will enjoy tender, r ...

To get a crisp brown skin without overcooking the fish, Steven Chiappetti quickly sautés the snappers before roasting.Plus: Ultimate Holiday GuidePlus: More Seafood Recipes and Tips Preheat the oven ...

Pignolas by any other name still taste as sweet! We speak of the pine nut, an essential ingredient in pesto and a key player in many Southwestern dishes. They’re pricey, but they’re well worth the ...

You’ve probably cooked and eaten roast cauli before, but buttermilk and two unusual spices take this Middle Eastern-inflected version in a different direction. The ...

When I think about summer ingredients, blueberries, cherries, melons and corn come to mind. But don’t forget zucchini. We think it’s boring but in Italy, Greece and throughout the Mediterranean, it’s ...