Another way to make gulkand is by using jaggery as a natural sweetener. Take fresh rose petals and layer them with jaggery ...

These chamomile madeleines are light, tender, and softly floral, sweetened with honey for a warm, rounded finish. Chamomile ...

“Well," said Pooh, "what I like best," and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better ...