Add Yahoo as a preferred source to see more of our stories on Google. Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make ...

While BBQ sauce might seem like the most important flavor component in your smoked or grilled meat meal, we'd like to nominate another contender in the MVP taste race: BBQ rubs. Since it's often ...

This easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated; in this case, ...

A dirty page usually holds a favorite recipe. This one for pork rib rub and BBQ sauce certainly is. Photo: Jeff O’Heir There are some things worth preserving for eternity. These recipes for rib rub ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

Combine all ingredients in a large Tupperware bowl. Seal lid and shake until all ingredients are combined. Use as a rub on the meat of your choice.

Dry rub mixes are a great way to add plenty of flavor to meat, poultry and fish without adding loads of extra fat. In fact, they’re also great on tofu for you vegans out there — just sprinkle it on ...