Every year chocolate is celebrated on Valentine’s Day for its sensual romantic symbolism, its power as an aphrodisiac to awaken slumbering passions. Its bittersweet complexity is as sharp and ...

It’s the only dessert fit for a king but with its own cartoon character, Rum Baa Baa. A rum baba is a humble yeast cake with dried fruit, a little larger than a biscuit. Its sole purpose in life is to ...

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What ...

“My preference for dessert is a lot of fruit with a little something,” says star blogger and baker David Lebovitz. And so he came up with these wonderful little vanilla cakes, which he douses with rum ...

Baba au Rhum are light, golden, brioche-like sweet bread that is generously soaked in rum syrup. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, ...

A sweet treat that's worth the effort. Sift the flour and the salt together. Mix the warmed milk with the sugar and the zest of lemon and add to the yeast. Mix the liquid in with the flour and combine ...