Grab a spoon and get ready to dig in. Ina Garten has plenty of Barefoot Contessa dessert recipes but it’s her Banana Rum Trifle she says “no one can stop eating.” Inspired by Magnolia Bakery’s banana ...

If it weren't for this date on the calendar, we would not have an excuse to conjure up the most exotic, blow-our-minds desserts. The kind of desserts that translate mushy, gooey feelings into ...

Traditionalists might scoff at this version of trifle, adapted fromSouthern Living(April 2003), but this was one of my family's favorites. Irish-born chef Cathal Armstrong doesn't have a problem with ...

Cut the gelatine into broad strips, place in a bowl, cover with cold water and leave to soak for 5 minutes, then drain. At the same time, bring the cola to the boil in a small saucepan, then remove ...

“Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from the varying ...

Sponge fingers: Preheat the oven to 180°C (160°C fan-bake). Using an electric mixer, beat the eggs and sugar in a large bowl for 5-8 minutes or until thick and creamy. Sift the cornflour over the egg ...

SAN DIEGO, Calif. (CBS 8) - This recipe combines two really popular desserts: Bananas Foster and that old standby, moist delicious pound cake! This is one of my more involved desserts but you can save ...

If you're like me, you end up with a king cake or two on the kitchen counter during Mardi Gras. If you host a party, folks bring them - often unsolicited. If you buy one, someone else in the house is ...

Surrounded by water, Florida juts out into deep blue Southern seas like a behemoth directional sign to the Caribbean. And that may be why many consider the beach-bar state the gateway to the rum ...

Coronation chicken pie, queen of puddings, British lamb - enjoy Her Majesty's Official 90th Birthday this weekend with Tom Kerridge's celebratory menu. Serves 8-10 For the base For the filling A ...

Traditionalists might scoff at this version of trifle, adapted from Southern Living (April 2003), but this was one of my family's favorites. Irish-born chef Cathal Armstrong doesn't have a problem ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. “Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance ...