Carve out some time to make this Copenhagen classic, Rugbrød rye bread. Photo / Christine Rudolph A Copenhagen classic you can rustle up at home, in this recipe from their new cookbook Copenhagen Cult ...

Note: This makes more “pistou” than you will need for the soup. You can use the extra to top grilled chicken or mix it into salads or steamed vegetables. 3 (1-inch) slices rye bread, cut into cubes 1.

Rich, dark and handsome, these rye loaves came out top in our taste test, chosen from a selection of 49 breads from supermarkets and online. 06 May 2013 • 7:00am Schneider Brot whole grain rye, from ...

Butter and flour a deep 20cm (8in) cake tin. Tap out the excess. Set the oven to 190°C/375°F/gas mark 5. Make the rye bread into crumbs then heat them in a dry frying-pan until they smell toasty (you ...