Basil is a kitchen herb in the mint family. Although it’s native to India, basil is used in a wide number of cuisines, from Italian to Thai and Vietnamese foods. While sweet basil might be the most ...

You're probably familiar with the culinary herb, sweet basil, but there's another variety you might be less familiar with ...

holy basil Holy basil is not recommended for pregnant or nursing mothers or young children. It should also be used with caution in patients with diabetes. Believed to have first been grown in the wild ...

There are many species of basil leaves- Italian or curly basil, sweet basil, lemon basil, holy basil (tulsi), Thai basil, lettuce-leaf basil, and many more. Basil is a popular culinary herb.

Known for his utterly personal Thai cooking, Wedchayan “Deau” Arpapornnopparat launched Holy Basil during the pandemic with his wife, Tongkamal “Joy” Yuon, who manages the restaurant's operations and ...

There is so much to basil! It is far more than just an ordinary herb — it’s a big part of my cooking routine, but I did have ...

For Trina Pilonero, basil is a broad subject. The proprietor of Silver Heights Farm, she grows nearly two dozen varieties of the herb in Sullivan County, bringing the plants – along with other starter ...

Tulsi (Holy Basil) is one of the most important herbs in the world of spirituality and sacred living. Tulsi is not only a plant; it is a direct representation of purity, devotion, and spiritual ...

Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health. Sweet basil (Ocimum ...