The world of sake, Japan's national drink, is vast and fascinating. There are many different flavor profiles and breweries to explore. Learning about all the varieties of sake and what makes them ...

If ordering sake at a sushi restaurant brings on a panic attack, you’re not alone. Sake is complicated, at least at first. To help decipher the labels and learn enough about the fermented rice ...

In the summer of 2022, Japan launched a business contest to get young people to drink more booze, combatting a declining alcohol industry. The Sake Viva! contest is organized by Japan’s official ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "We want people to drink sake the way people drink wine," says Monica ...

The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...

Arizona Sake is made in a tiny town on the legendary Route 66. Here’s why you need to get your hands on some of this award-winning fermented beverage. Atsuo Sakurai is the founder of Arizona Sake, a ...

Even true New York foodies can feel a little flummoxed by a sake list at their go-to sushi restaurant — but we’re here to tell you to not sleep on sake’s potential for flavor. What makes sake ...