Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...

Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Quick, tasty, and totally beginner-friendly, this Slow Cooker Salsa Verde Chicken is a great for ... try a pinto bean, a white kidney bean or a black bean. Bell peppers generally hold up pretty ...