Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...

Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your ...

Filet mignon, or tenderloin, is the most tender cut of beef but it’s not heavy on flavor. To compensate, this recipe calls for pan-roasting the filet and basting frequently, so it forms a thick, ...

This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware. and ...

Several communities look to build hockey rinks several months since Ryan Smith's offer It's been several months since Ryan Smith made an offer to donate up to $500,000 to cities and entrepreneurs to ...

Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...

Season filets very generously on both sides with salt and pepper (especially pepper), patting in firmly. (Filet mignons are often sold with a string tied around them to help keep their shape while ...